shroonin...
morels in the spring
no matter how hard I try
can't seem to shake this fungi thing
smokey earthy porous punk
by themselves they taste of wooded funk
but toss them about in oils and herbs
as noted in the recipe blurbs
then wallow in the goddess's stew
food for the masses not just a few
and our laurels we will not rest upon
lest we forget the tarragon



0 Comments:
Post a Comment
Links to this post:
Create a Link
<< Home